by Diana
Being on maternity leave for a second (and last!) time around, is slowly filling me with energy and creativity, which I am sure will reach its peak as soon as I have to return to work…
My biggest food critique is of course the toddler we decided to inhabit with. As challenging as cooking for him can be (and he has a good appetite when the chef is not mamá), there is also lots of excitement, as he embraces surprises and changes in routine and, as ever, when there is an element of playing involved. Sometimes adding a straw to his juice, from the local coffee shop, or having some carefully cut parchment paper underneath his croquettes it’s enough to provide him with a little dine out feeling. But what does the ultimate trick is always to offer him something completely new and as long as there is not spinach involved, we all win!
This super easy savoury loaf was an absolute delight for a Saturday morning, tantrum-free breakfast. It was devored and adored and I even managed to get a couple of early, spontaneous cuddles from the 3 and a half year old. Undoubtedly, a mother’s recipe for success. Enjoy!
