Cooking will always be an ongoing journey of discovery and amazement. I’ve collected specialist books, carefully selected and filed articles, followed blogs and magazines, photographed menus, and so on. But I never expected a cartoon to be my learning source for omelet perfection. Hey Duggee, the big friendly dog and the Squirrels gave me the inspiration and skills to provide my little ones with the simplest, yet delicious breakfast choice. I embrace my well-deserved ‘omelette badge’ without shame, so please don’t even read my badly written recipe, just watch the episode and have a little laugh. Hope that after this, the kids around you also claim none makes better omelets than you. Enjoy!
Ingredients
1 tbsp butter
3 eggs, bitten
4-5 slices of ham
A handful of grated cheese if your choice (I used mozzarella)
Method
Add butter to a frying pan at medium heat. When it melts add the bitten eggs and let them cook for about 2-3 minutes. Use a spatula or tool at hand to break the eggs so the liquid on top could go on the cracks. Cook for another 1-2 minutes. Add the chopped ham and cheese. When it looks ready (don’t wait until it’s fully dried) use the spatula to fold it. Serve with bread and enjoy!
The omelette badge
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