The nature of my profession, albeit rewarding it can be also emotionally withdrawing. I have to consistently and carefully nurture and look after myself to be able to successfully separate from the sorrows and dejections that stop others from enjoying a fulfilling and grateful life.
To counterbalance the nature of my profession I am intuitively drawn to the mountains, where I peacefully heal, reenergise and recover from it all.
This recipe is from our latest retreat. An Austrian spread to enjoy on a slice of freshly baked bread, a glass of wine and long distance memories of new-coming spring air.
