The nature of my profession, albeit rewarding it can be also emotionally withdrawing. I have to consistently and carefully nurture and look after myself to be able to successfully separate from the sorrows and dejections that stop others from enjoying a fulfilling and grateful life.
To counterbalance the nature of my profession I am intuitively drawn to the mountains, where I peacefully heal, reenergise and recover from it all.
This recipe is from our latest retreat. An Austrian spread to enjoy on a slice of freshly baked bread, a glass of wine and long distance memories of new-coming spring air.
Ingredients
100g cream cheese
2 Tbsp unsalted butter
1 garlic clove, crushed
1 Tbsp mince white or red onion
2 tsp paprika
1 ½ tsp mustard or your choice
1 ½ tsp capers, chopped
1 tsp caraway seeds
½ tsp salt in flakes or sea salt
1/2 red pepper, finely chopped
Instructions
in a bowl, combine the cream cheese and butter with an electric mixer. Then add everything else except the pepper. Beat until smooth. Add the pepper and garnish. Serve at room temperature with crackers or bread of your choice.
No comments:
Post a Comment