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| © Diana Chaccour |
We are sisters-in-law who after a while found out that we share a passion for food and cooking. Julie is a German immunologist living in Pamplona and Diana is a London-based Venezuelan art therapist and photographer. With such a mixed background and cultural fusion our cooking explores and integrates many styles, colours and flavours. Our husbands, who share our interest in food but not in cooking, inspire us to create new concoctions every day.
Our cuisine is meant to be little time-consuming,practical but always delicious, unique and surprising. We have to say that this passion for food we both have was somehow inherited from our families and started when we were very little. Food has always represented a great role in our homes and it has been the perfect excuse to gather everyone around the table. This is why the recipes we will publish here are going to be full of memories and reminiscences, not only ours but the people who taught us how to find our way in the kitchen.
We decided to create this blog just to share a couple of recipes and photographs from time to time and to write a little bit about them and slightly about us. We certainly hope you like it!
